Hey guys! If you are looking for a new recipe for your family, definitely give this a try! It was a lot easier than I was expecting! This made enough for two people plus some left overs. I had left over meat mixture which I just froze for next time. If you have a bigger family, I would double the dough recipe. I had most ingredients on hand, however I had to go get some cheese.
What you need:
Ingredients: dough
2 cups all purpose flour
1/2 tsp. salt
3 eggs
Add all ingredients together, mix well. Place in mixer or knead by hand for 8-10 minutes.
*when adding eggs, make a hole in center of flour/salt mixture
let stand covered for 20-30 minutes
brown beef (I used 92% lean ground beef)
Seasoning for meat
1/2 tsp. of: Onion powder, garlic powder
1 tsp. of Italian seasonings
1/2 Cup mozzarella, ricotta, and Parmesan/ Romano cheese
(add more or less to your liking)
add all to meat mixture after meat is cooked and drained. should form a paste like consistency where you can make a ball of mixture
Split dough in half
roll out on floured surface until desired thickness ( I made mine pretty thin)
cut extra dough off as needed, make sure you have 2 pieces the same size. add about 1 Tbsp. of meat mixture, form into ball and place in center of dough. place meat about 1/2 inches apart. Add dough on top, cut pieces between meat. Use water to help adhere dough together. Seal together using a fork.
Cook in boiling water for about 5 minutes or until the ravioli is floating.
Enjoy with your favorite sauce!
